coffee cake biscuit rolls with coffee glaze

this recipe came to me the other day when i wanted a dessert. i tweak my biscuit recipe to be “cinnamon rolls” all the time, but this time i wanted something a little different.

the only thing i do different to the biscuit recipe is add about 1/4 c. sugar. then i roll out the dough with flour and spread the entire thing with soft butter. this time i sprinkled it with brown sugar, cinnamon and chopped pecans. i rolled it up, sliced it and baked that bitch @ 350 for about 20 minutes.

i frosted the hot biscuits with a coffee glaze. i used powdered sugar, soft butter and coffee extract

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July 12, 2010. Uncategorized.

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