easy pasta

 with a life where my husband works nights and is never home for dinner and a child who only eats green things that are in pasta and are only peas or spinach, this is what dinner looks like quite a bit….

it’s never exactly the same and last night was special cause i had Boursin cheese!

i sauteed olive oil with roughly chopped garlic, added the pasta with frozen peas, kosher salt and then melted some Boursin in with it. YUM! i think some crushed red pepper would make it delish, but i have a 4 year old…

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September 8, 2009. Uncategorized.

2 Comments

  1. carolinadreamz replied:

    I’m unfamiliar with Boursin cheese. Can you give me an idea of how much you’d use for a pound of pasta?

    ~Heidi

    • ragamuffindesign replied:

      All i can say about Boursin is its YUMMY. Its basically a flavored creamed cheese. We usually eat it plain with crackers, but its delicious on burgers and apparently on pasta. I made a very small portion, but a good guess would be the full “wheel” which is about 5oz.

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