with a life where my husband works nights and is never home for dinner and a child who only eats green things that are in pasta and are only peas or spinach, this is what dinner looks like quite a bit….
it’s never exactly the same and last night was special cause i had Boursin cheese!
i sauteed olive oil with roughly chopped garlic, added the pasta with frozen peas, kosher salt and then melted some Boursin in with it. YUM! i think some crushed red pepper would make it delish, but i have a 4 year old…