carrot and parmesan risotto
for my birthday i recieved two martha stewart magazine subscriptions. one for living and one for food. i got my first food the other day and saw this recipe. i have made many rice meals that are basically risotto, but this was my first REAL one. you can find the recipe here….
(note: i did use Arborio rice because i happened to have some)
it was really delicious and very addicting. plus it was easy to sneak some carrots inside. my only tip: eat it right away. it gets clumpy and although still delicious it’s not as pretty!